The chef's knife is the all-rounder among knives: Its wide, sturdy blade glides smoothly through fish and meat and can chop even the hardest vegetables. It also handles the chopping of herbs and nuts with ease: Simply place the tip of the knife on the cutting board and move the blade up and down. As if that weren't enough, you can also use the flat side of the knife to evenly flatten meat slices like schnitzels. With so much flexibility, it's no wonder that a chef's knife should be a staple in every kitchen. WMF offers you various models with different blade lengths (13, 15, and 20 centimeters) and the unique features of each knife collection. Surely, your new favorite knife is among them.

They are a highlight in every kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive extras: The Cromargan handles fit securely in your hand, and their seamless construction ensures optimal hygiene. When cutting, the bolster provides the necessary balance between handle and blade, living up to the term "razor-sharp": High-quality special blade steel is traditionally worked over the entire blade length in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef, and bread knives, as well as boning, filleting, and Santoku knives. By the way: The stainless steel handles are excellent for engravings – making your knife unique or a very personal gift.