Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour in sauce, and then let the dish simmer slowly on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy braised dishes like goulash and beef roulades can be easily made in just one pot. The raised rim prevents fat from splattering, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate faster and making it easy to turn the meat. Made of rust-free Cromargan® stainless steel and featuring a TransTherm® base, WMF roasting pots are suitable for all types of stoves, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids.

Not just singles will love the KAISER Mini collection: the four mini baking pans for classic pastries in a small format are designed for half the amount of ingredients – cake fans don't have to miss out on full enjoyment. The small sizes look cute and are quickly eaten. Afterwards, you can simply bake fresh again: marble cake, bundt cake, bread – all your favorite recipes made easy. The mini pans feature a double non-stick coating and leak-proof springform bases. The springform opens by releasing the tension lever, allowing you to lift the cake out easily. KAISER offers a three-year warranty on the non-stick coating. The springforms, king cake, and bundt pans should be cleaned by hand.