At the end of the handle, the sauce ladle features a scoop for picking up and serving sauces or dressings. The sauce ladle is used for serving at the table and can also be utilized to easily dose and portion small amounts of sauce directly on the plate. The appropriate sauce ladle is available for every WMF cutlery collection. For the Nuova collection, designer Jutta Keil created special cutlery for enjoyable moments – from brunch knives to cake servers and salad servers. They are used according to the situation and taste: egg spoons for soft-boiled breakfast eggs, lasagna servers for hearty pasta bakes, and espresso and latte macchiato spoons for Italian coffee specialties. Designer André Stocker creatively explored the tongs of the collection and developed universal and pasta tongs, as well as asparagus and perforated serving tongs. The latter, for example, can grasp mozzarella and tomatoes – leaving the marinade on the plate. The special cutlery and dimensionally stable tongs are made of polished Cromargan and their simple, timeless design complements any tableware. WMF offers the cutlery pieces individually or in sets, and they are dishwasher safe for easy cleaning.