At the end of the stem, the sauce spoon has a ladle to pick up and serve sauces or dressings. The sauce spoon is used for serving on the table and can also be used to easily dose and portion small amounts of sauce on the plate. The matching sauce spoon is available for every WMF cutlery collection. For the Nuova collection, designer Jutta Keil designed special cutlery for delicious moments - from the brunch knife to the cake lifter to the salad servers. They are used depending on the situation and taste: egg spoons for waxy breakfast eggs, lasagne lifters for savory pasta casseroles, espresso and latte macchiato spoons for Italian coffee specialties. Designer André Stocker creatively explored the tongs of the collection and developed universal and pasta tongs as well as asparagus and perforated serving tongs. The latter, for example, reaches for mozzarella and tomatoes - the marinade remains in the plate. The special cutlery and the dimensionally stable tongs are made of polished Cromargan, in a simple, timeless design they fit every tableware. WMF offers the cutlery pieces individually or as a set, and for cleaning, they are dishwasher safe.