Usable for small heads of lettuce, rolls. Ideal for cutting. The classic knife that belongs in every kitchen. Because in addition to bread, the knife is also suitable for hard-shelled vegetables and fruit as well as for roasts, e.g. crusty roasts. The concave, i.e. inwardly curved, serrated edge of the knife works like the teeth of a saw, only much more delicate. This means you don't have to exert any pressure to cut breads of all kinds. Even with hard crusts, the result is a clean cut.