Small, versatile knife with a slim blade and smooth edge. The vegetable and paring knife is ideal for cutting onions and herbs, and it is also very helpful for chopping, cleaning, and decorating fruits and vegetables. With its tapered blade, it can also be used for paring. Overview of the Gourmet knife series: High-quality Wüsthof steel, precision laser cut, robust blades with a Rockwell hardness of 56°, easy to sharpen, sharpening angle of 28°, final polish done by hand, agile handling due to lightweight design, high stability thanks to the full tang under the handle, seamless handle, triple riveted, dishwasher safe, made in Solingen.