The Yaxell KETU bread knife is a high-quality and durable knife designed for all bread lovers. The Damascus steel, folded in three layers, provides excellent sharpness and robustness. The core made of SG-2 steel ensures a higher hardness of 63 HRC, which means the knife stays sharp for a long time and retains its shape. The Pakkawood handle offers a comfortable grip and is both durable and easy to maintain. This knife is ideal for cutting bread as well as other baked goods and can be used for years thanks to its sharpness and sturdiness.