The Yaxell KETU bread knife is a high-quality and durable knife designed for all bread lovers. The Damascus steel, folded in three layers, ensures excellent sharpness and robustness. The SG-2 steel core provides a higher hardness of 63 HRC, which means the knife stays sharp for a long time and retains its shape.The pakka wood handle offers a comfortable grip and is also durable and easy to clean. This knife is ideal for cutting bread, as well as other baked goods, and can be used for years due to its sharpness and robustness.