The Yaxell Chef's Knife Ketu is a high-quality kitchen knife suitable for all types of cutting tasks in the kitchen. It features a 3-layer Damascus steel blade with an SG-2 core and a Rockwell hardness of 63 HRC. The combination of Damascus steel and the SG-2 core ensures long-lasting sharpness and high durability. The handle of the Ketu Chef's Knife is made from Pakkawood, providing a secure and comfortable grip for extended use. The Yaxell Chef's Knife Ketu is an essential tool for every chef and is excellent for daily use in the kitchen.