The chef's knife from the Zwilling Pro series is an almost universally applicable tool for the creative and comfortable preparation of a variety of dishes. You can cut with the entire blade of the 20 cm long knife, allowing for various cutting techniques, from dividing meat or fish to finely chopping vegetables and performing a rocking cut for herbs. Like all knives in this series, the precision-forged blade, made from a special steel produced exclusively for Zwilling, meets high standards for hardness and corrosion resistance. The wedge shape and the smooth, finely honed edge enable clean and precise cuts in both hard and soft foods.

The handle of the chef's knife is made from durable plastic. The weight distribution between the blade and handle is well balanced, allowing for comfortable use. The high weight of the blade and the sharp edge reduce the effort required. The transition between the blade and handle is seamless. The three rivets in the handle give the knife a classic appearance. When working with the Zwilling chef's knife, you can enjoy the many possibilities of quickly, accurately, and gently chopping food.