Best selling Fondue pots
Here’s a ranking of the best selling Fondue pots. To give you a quick overview, we’ve added the most important information about each product. This page always stays fresh and updates automatically.
1. Spring Fondue Pan 240mm
The fondue pot in black is made of fireproof ceramic and ensures even and efficient heating. With a capacity of 2 liters, it can hold up to 1200 grams of cheese. The pot can be used on all types of burners and stovetops, except for induction. The fondue pot has a size of Ø 24 x 9.5 cm.
2. Küchenprofi Caquelon ALUMINIUM INDUCTION
The fondue pot is ideal for use in the kitchen and impresses with its high-quality craftsmanship. Made from cast aluminum and equipped with a stainless steel handle, the pot offers durable use. The black enamel surface is non-stick, allowing for easy cleaning with warm water and minimal dish soap. The pot is not dishwasher safe, which should be taken into account during maintenance. Its special feature of being induction-compatible makes the fondue pot versatile for use on all types of stoves.
3. Küchenprofi Caquelon ECO white 24 cm
The ECO caquelon in white, with a diameter of 24 cm, is an elegant and functional cookware specifically designed for preparing cheese fondue. Made from high-quality stainless steel and fireproof, matte-glazed ceramic, this product combines traditional Swiss craftsmanship with modern design and functionality requirements. Its appealing, simple design makes it an ideal companion for social evenings and festive occasions. With a volume of 2 liters, it offers ample space for delicious fondue creations, ensuring that all guests can enjoy the melting cheese. The combination of robust stainless steel and ceramic ensures even heat distribution and easy handling.
- Made from high-quality stainless steel and fireproof ceramic
- Ideal for cheese fondue and social occasions
- Elegant, simple design for modern kitchens.
4. Kisag Caquelon
The classic cheese fondue is a highlight of any social evening. Enjoy this traditional dish with your family and friends using this set. Whether you prefer the classic variations like moité-moité, the house fondue from your local cheese shop, or something more special like champagne or tomato fondue, this dish is always a delight and a must-have in winter. This set is ideal for preparing delicious fondue Bourguignonne. For this fondue variation, heat oil in the fondue pot to about 175 degrees Celsius. Sunflower, peanut, or soybean oil are particularly well-suited for this. In the hot oil, you and your guests can dip various pieces of meat.
5. Alessi Mami Ceramic Fondue Pan
Alessi Mami - Ceramic Fondue Pot
In the vast universe of cooking instruments, fondue cookware is a world of its own. There are many different types of fondue across various culinary cultures, each quite distinct from one another. However, all types of fondue are cooked in the same way: heated, slowly fried, or melted. A pot or casserole is placed directly on the table over a heat source. Due to these various applications, we have undertaken the project of the "Mami" fondue with the intention of creating a truly complete system of objects that meets all the needs of this cooking style. The small base tray and the holder with the control disc and burner, which works with both paste and spirit, can be used with the classic steel casserole featuring a stylish handle and heat-diffusing base.
6. Kuhn Rikon Classic
This is the truly classic fondue pot. Class without the frills. The classic glaze gives the caquelon made of high-quality clay an elegant look, perfect for a cosy fondue evening with friends or family.
7. Spring Caquelon Saas-Fee fonte noir mat 2.0 l ø 20 cm
Les meilleures propriétés de matériau, fonte émaillée pour une répartition optimal de la chaleur et une rétention exceptionnelle de la chaleur. Émaillage robust pour l'utilisation de tous les types d'ustensiles de cuisine. Utilisation confortable, convient à tous les réchauds de SPRING et convient aux fondues à la viande et au fromage. Protection anti-éclaboussures amovible pour un maintien sûr des fourchettes à fondue. Ergonomic and practical contre-poignée.
8. Kuhn Rikon Caquelon induction fonte noir matt- Ø 24 cm
The induction fondue pot made of cast iron impresses not only with its clear, straightforward design but also with its excellent material properties. The sturdy cast iron ensures even heat distribution and retains heat perfectly – for even longer cheese enjoyment. It is, of course, suitable for all types of stoves, including induction.
9. Küchenprofi Caquelon ALUMINIUM INDUCTION red 23
The Spring brand fondue pot in bright red combines functionality with style. Made from high-quality aluminium, it impresses with optimum heat conductivity, which allows it to heat up quickly and retain heat for a long time. Its non-stick coating ensures that nothing sticks and residues can be removed effortlessly, making cleaning child's play. With a volume of 2 litres and a size of 36.5 × 23.5 × 10 cm, it is not only suitable for all types of cookers, including induction, but can also be used as a practical casserole. Please note that this pot is not dishwasher-safe.
10. Kisag Fonduecaquelon
Made of enamelled cast iron, this caquelon is a real all-rounder - suitable for all types of cooker. For a perfect cheese fondue: melts gently and evenly - without burning. Cleaning tips: Wash by hand with water and washing-up liquid and dry with a tea towel. Soak the pot filled with water if food residues are very sticky. Please do not use any aggressive cleaning agents or objects. Important: Handle gets hot. Please use hand protection.
Product order
See all products