Best selling Kitchen knives
Here’s a ranking of the best selling Kitchen knives. To give you a quick overview, we’ve added the most important information about each product. This page always stays fresh and updates automatically.
1. Zwilling Four Stars
Functional precision that feels great in your hand. Over 30 years ago, Zwilling revolutionized the standards for high-quality kitchen knives with the seamless full plastic handle. This classic masterpiece of safety, ergonomics, and comfort remains the best-selling Zwilling knife series worldwide to this day. The Zwilling special melt impresses with the optimal balance of chromium and carbon content – the secret to particularly high-quality steel. Friodur marked knives are refined through a special ice-hardening process that determines their quality. They are exceptionally long-lasting, corrosion-resistant, and flexible. The bolster ensures the right balance and also acts as a finger guard, preventing slipping from the handle to the blade. Sigmaforge knives are precision-forged from a single piece of steel for flawless geometry, a fundamental requirement for precise sharpening and excellent cutting performance. The transition from bolster to handle is smooth, facilitating handling.
2. Victorinox Swiss Classic
The Santoku knife is a Japanese kitchen tool that excels at slicing, dicing, and chopping. It impresses with its versatility and is a true all-rounder thanks to its unique shape, lightweight design, and balanced feel. With this knife, you will enjoy cooking every day.
3. Just Vegan HSN Santuko knife
Henssler's Santoku knife - Japanese Santoku knife with ultra-sharp 17 cm long blade. All-purpose knife for amateur chefs and professionals for slicing, chopping and weighing. Steffen's all-purpose kitchen knife, which he uses in every quick number and in his "Grill den Henssler" programmes, impresses with its extremely sharp and fine blade to offer one of the most precise knives in the world. Henssler's Santoku knife or the knife of the three (San) virtues (Toku) impresses with its uncompromising sharpness and ultimate cut. The 17 cm long blade is made of high-quality stainless steel and gives this all-purpose kitchen knife a special hardness, which is of course rustproof and perfect for cutting meat, fish, vegetables, fruit and spices. Santoku knives, also known as Asian all-purpose knives, are characterised by their special ergonomics, as the upper edge of the knife and the handle are aligned. The clearly protruding handle offers sufficient space for the fingers to ensure unrivalled cutting comfort. The hardness of the blade and the non-slip wooden handle epitomise the qualitative strength and stability of Henssler's all-purpose kitchen knives. Santoku knives have become an integral part of Steffen's kitchen as all-purpose knives. This Santoku knife is just as suitable for professionals and star chefs as it is for cooking enthusiasts and amateur chefs. Meat, fish, vegetables, fruit and spices can be cut, weighed and chopped perfectly to guarantee a fine, simple and clean cut and to allow the flavours of the ingredients to develop without unsightly bruising.
4. WMF Bread knife
The Top Class Plus bread knife from WMF is a high-quality kitchen knife that is perfect for cutting bread, rolls and other baked goods. The 20 cm long blade is made of stainless and acid-resistant special blade steel and is finished with the WMF Performance Cut, which ensures long-lasting and outstanding sharpness. The ergonomically shaped handle sits comfortably in the hand and ensures optimum control and precision when cutting. The bread knife is perfectly balanced and is equally suitable for right-handed and left-handed users. The timeless design and high-quality workmanship make the Top Class Plus bread knife an indispensable tool in any kitchen. The knife is dishwasher-safe and therefore easy to clean. With the Top Class Plus bread knife from WMF, you can add a high-quality and versatile kitchen knife to your kitchen repertoire.
5. WMF Chef's knife Grand Gourmet
As the name suggests, a Chinese chef's knife is designed for preparing Asian dishes. However, that's not all it offers. Due to its versatility and excellent handling, more and more amateur and professional chefs around the world swear by this exotic model. The shape of the Chinese chef's knife resembles that of an axe, although it is not used for chopping hard foods. Its blade is too thin to crush bones, but it is perfect for precisely chopping vegetables and meat, as well as for mincing herbs. Unlike the European chef's knife, the blade surface of the Asian variant is extremely wide. WMF offers Chinese chef's knives in various designs, allowing you to customize your knife collection with this top contender.
They are a highlight in every kitchen: the knives from the Grand Gourmet collection. Made entirely of stainless steel, they impress with their stylish appearance and exclusive features: The Cromargan® handles fit securely in the hand, and their seamless construction ensures optimal hygiene. When cutting, the bolster provides the necessary balance between the handle and the blade, living up to the term "razor-sharp": For this, high-quality special blade steel is traditionally processed along the entire blade length in the forge and then refined with Performance Cut technology. The Grand Gourmet series includes classics such as utility, chef, and bread knives, as well as boning, filleting, and Santoku knives. By the way, the stainless steel handles are perfect for engravings – making your knife unique or a very personal gift.
6. Kai Shun Nakiri
The Nakiri is perfect for those who enjoy preparing fresh vegetables. The wide blade of the Nakiri allows for convenient professional work.
The blunt edge of the Nakiri can be used as a spatula, making it very practical for transferring chopped ingredients into the wok. The Nakiri is suitable for cleaning, slicing, and chopping cabbage, vegetables, and herbs. It features a 32-layer Damascus steel blade with an HRC of 62.
7. F. Dick Santoku knife
Santoku Knife, Series 1905, 18 cm
- Asian classic for cutting vegetables and meat
- Thin blade with a wedge-shaped grind made of X55CrMo14 steel
- Pointed blade tip for decorating and garnishing
- Special bolster design for easy sharpening of the entire edge
- The Series 1905 skillfully combines tradition and modernity through the revival of the historical design
Technical Details:
- Blade length: 18 cm
- Edge: Wedge-shaped grind, hollow grind
- Blade material: X55CrMo14 steel
- Handle material: Plastic
- Hardness: 56° HRC
- Rust-resistant: Yes
Delivery includes:
- Santoku knife, 18 cm
The Santoku from the Series 1905 is considered an Asian classic for vegetables and meat, making it a staple in the kitchen. It features a thin blade with a wedge-shaped grind. The pointed blade tip is designed for decoration. The special bolster design allows for easy sharpening of the entire edge. The hollow grind creates air pockets that reduce the sticking of food to the blade.
The Series 1905 skillfully combines tradition and modernity through the revival of the historical design. In 1905, Friedr. Dick developed a series of chef's knives with solid bolsters, replacing the previously common rivets. Both then and now, the series captivates with its distinctive appearance. The 18 cm long blade is made of X55CrMo14 steel and is designed for extreme sharpness, while the handle is made of plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy sharpening. Made in Germany.
8. Böker Master blade Damascus chef's knife small
9. WMF Utility knife 12 cm Grand Gourmet
WMF Grand Gourmet Preparation Knife, 12 cm - Compact, Handy, and Versatile
The WMF Grand Gourmet preparation knife with a blade length of 12 cm is a versatile knife that is ideal for various cutting tasks in the kitchen. It can be used for peeling and chopping fruits, vegetables, and salads. The short, pointed blade also allows for effortless cutting of apples, pears, carrots, or hard salami without much exertion.
The knife is hand-forged from corrosion and acid-resistant special blade steel and features the unique WMF Performance Cut technology. This ensures optimal sharpness of the blade as well as high durability. The forged bolster of the knife provides a secure finger guard while cutting.
The ergonomic handle is made of high-quality Cromargan® stainless steel 18/10 and fits perfectly in the hand. The seamless design of the knife not only allows for easy cleaning but also gives it an elegant appearance.
- WMF Performance Cut technology - optimal sharpening process for outstanding sharpness
- Durable blade made of stainless special blade steel
- Balanced design for precision and comfort
- Secure finger protection through forged bolster
- Ergonomic handle made of high-quality Cromargan® stainless steel 18/10
- Seamless design for perfect hygiene
- Made in Germany - high-quality craftsmanship from WMF's own blade forge
- Versatile for cutting, chopping, and trimming various foods
- High-quality Cromargan®: stainless steel 18/10 - shape-stable and hygienic.
10. Windmühle Windmill Knives 1940625020002 Santoku
The Windmühlenmesser Santoku is a high-quality chef's knife designed for precise cutting and food preparation. With a blade length of 30 centimeters, it offers an ideal balance between functionality and handling. The stainless steel blade ensures durability and resilience, while the cherry wood handle is not only aesthetically pleasing but also provides a comfortable grip. This knife is excellent for various cutting techniques and is an indispensable tool in any modern kitchen. The combination of traditional craftsmanship and modern materials makes the Santoku chef's knife a reliable companion for both amateur cooks and professionals alike.
- Stainless steel blade for high durability
- Cherry wood handle for a comfortable grip
- Versatile for various cutting techniques.
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