Best selling Kitchen knives
Here's a ranking of the best products in this category. To give you a quick overview, we've also added some key information about the products.
1. Miyabi 6000MCT Santoku
Aesthetics and functionality go hand in hand with good design. The knives from the Miyabi 6000MCT series look exceptionally beautiful – and their functional advantages impress both professionals and ambitious home cooks alike. This is largely due to the perfect harmony between the blade and handle, creating a cohesive unit. The extraordinary hammered finish of the blade completes the elegantly Eastern design. The Santoku from Miyabi features a hardness of approximately 63 Rockwell and is suitable for cutting meat, fish, and vegetables. The dark wooden handle fits comfortably in the hand thanks to its ergonomic shape, allowing for effortless use. The blade impresses with its pattern as well as its edge retention, durability, and robustness. The material used allows for easy cleaning in the dishwasher. The manufacturer has paid attention to an authentic Japanese blade profile, which is adorned with a hammered finish. The core of the knife is made from MicroCarbide, surrounded by two additional layers of steel. A double-sided grind and the Honbazuke sharpening of the blade optimize the sharpness of the 18 cm long Santoku from Miyabi. The dark handle is made from robust Cocobolo Pakka wood. A swan-neck shaped handle allows for easy handling. Additionally, there is an individual weight balance within the handle, enabling effortless cutting with minimal effort. With the Santoku from the Miyabi 6000MCT series, quick, clean, and precise cuts are possible. This product brings high-quality craftsmanship with Japanese design to your kitchen and will see frequent use.
2. Victorinox Swiss Classic
Red, foldable paring knife 11 cm in the color red. A compact, practical, and versatile knife for peeling and chopping fruits and vegetables. Handle material: plastic, blade material: stainless steel. Dishwasher safe: Yes. The Swiss Classic vegetable knife from Victorinox with a serrated edge is a multitasker par excellence. It impresses with limitless versatility, distinctive design, and compact silhouette. The durable stainless steel blade of this compact knife can be securely stored in the handle and reliably fixed with a simple unlocking system. A wide range of colorful handles and practical sets adds more fun to every task in the kitchen and outdoors. Whether slicing apples, deseeding chilies, opening letters in the office, or accompanying outdoor adventures - this lightweight, foldable vegetable knife is ready for anything.
3. Victorinox Grand Maître
The Grand Maître Bread Knife by Victorinox is a high-quality kitchen tool specifically designed for cutting bread and pastries. With a blade length of 26 centimeters and an ergonomically designed wooden handle, it offers both comfort and control while slicing. The stainless steel blade features a serrated edge that allows for effortless cutting through crispy crusts and soft interiors. The knife is not only functional but also comes in an elegant gift box, making it an ideal choice for special occasions or as a gift for cooking enthusiasts. The meticulous craftsmanship and the use of high-quality materials, such as the forged maple wood handle, highlight the durability and quality of this product. This bread knife is an essential tool in any well-equipped kitchen.
- Serrated blade for precise cutting
- Ergonomic handle made of forged maple wood
- Stainless steel blade for durability
- Delivered in an elegant gift box.
4. F. Dick ErgoGrip Messerset 6-tlg
6-piece set of butcher knives featuring the most common knives for meat processing: boning knife (13 cm), two paring knives (15 cm, 18 cm), sorting knife (18 cm), and two cleavers (blade lengths 18 cm, 23 cm).
The blade is made from the alloy X 55 Cr Mo V14. Each individual component serves a specific purpose: chromium (wear resistance), molybdenum (corrosion resistance), and carbon (strength).
The handle, made of non-slip plastic (PA polyamide), fits comfortably in the hand, allows for fatigue-free work, and meets hygiene standards thanks to the complete fusion of the plastic.
With a hardness of 56° Rockwell (HRC), this is the perfect compromise between long-lasting sharpness and easy re-sharpening. Those who use their knives frequently will be very satisfied with this balance.
5. Zwilling Professional S
Professional chefs from around the world appreciate the quality and high user comfort of the 3-piece knife set from Zwilling. You too can benefit from the positive features of the knives from the Professional S series, allowing you to cut, chop, or peel meat, fruit, vegetables, and more in a precise and comfortable manner. The high-quality set includes a short and versatile paring knife, a slim and sturdy carving knife, and a heavy chef's knife with a wide blade. Versatile and essential, these three all-rounders are part of the optimal basic equipment for any commercial or private kitchen.
The stainless special steel used for each knife in this 3-piece set ensures the longevity of the blades even with frequent use. Each Sigmaforge blade is forged from a single piece of steel. An additional ice-hardening process refines them in an innovative way, making them flexible, long-lasting, and corrosion-resistant. The plastic handle in the classic three-rivet design features a bolster that protects your fingers from slipping. A seamless transition between the bolster and the blade enhances user comfort and ensures easy handling during all tasks. The 3-piece knife set from Zwilling equips your kitchen professionally and adds three innovative cutting tools for versatile use.
6. Victorinox kitchen knife
A vegetable knife is the tool of choice when it comes to particularly precise cutting in the kitchen.
7. Dick Bread knife
Bread Knife, Red Spirit, 26 cm
- Knife with serrated wave edge, suitable for hard or soft bread as well as fruits with hard skins
- Round, Asian-inspired handle feels smooth and soft in the hand
- 26 cm long blade made of rust- and acid-resistant X55CrMo14 steel, HRC 56°
- Blade is extremely slim ground and the edge is polished
Technical Details:
- Blade length: 26 cm
- Blade material: X55CrMo14 steel
- Handle material: Plastic
- Hardness: 56°
- Rust-resistant: Yes
Delivery includes:
- 1x Bread Knife, Red Spirit, 26 cm
Special knife from the Red Spirit series with a serrated wave edge for all types of hard and soft bread.
With a clean cut, you achieve evenly sliced pieces. The bread knife is also suitable for fruits and vegetables with hard skins.
The round, typically Asian-inspired handle of the knife has an exceptional feel, sits smoothly and softly in the hand, and is the perfect contrast to the precise and sharp edge.
The 26 cm long blade is made of X55CrMo14 steel and designed for extreme sharpness, while the red handle is made of plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening.
Even at first glance, the viewer can feel the inspiration and passion behind the knife series.
Red Spirit knives are uncompromisingly designed for sharpness. The blades are extremely slim ground and the edge is additionally polished.
8. F. Dick Santoku, kitchen knife
- The Santoku knife is an all-purpose knife in a traditional Japanese shape that is mainly used in the kitchen and has similar characteristics to a chef's knife.
- The dimples create air pockets that prevent thin and soft slices from sticking to the blade. With a fluted edge, precise cuts are possible thanks to the precise guidance.
- The blade is made of the alloy X 50 Cr Mo V15. Each individual component has a special task: chromium (wear resistance), molybdenum (corrosion resistance), carbon (strength).
- The handle made of polyoxymethylene (POM) offers a high working strength as well as an extreme hardness with a comparatively low temperature sensitivity up to approx. 110°C. It also has good chemical resistance. It also has good chemical resistance.
9. Kai Premier Kiritsuke Limited Edition
The anniversary knife with its impressive Kiritsuke blade shape and matte handle is limited to just 5,555 pieces worldwide and features an individual serial number engraved on the bolster. The Kai Shun Premier Kiritsuke 13 is presented as the Lucky Number 13, as the number 13 is considered a lucky number in Japan.
The 15.0 cm long blade showcases the unmistakable hammered finish of the Shun Premier Tim Mälzer series. Additionally, the blade is adorned with the exclusive Edition XI logo and Tim Mälzer's signature.
In Japan, experienced chefs receive the Kiritsuke-shaped knife after mastering all cutting techniques as a symbol of extensive expertise. Similar to the Santoku, this traditional blade shape is equally suitable for preparing vegetables, fish, or meat. The tapered blade allows for not only paring, portioning, and slicing but also filleting. The rounded blade tip enables a grip that encompasses both the handle and blade, allowing for secure handling during fast-paced work.
The Anniversary Edition was awarded the Red Dot Award 2021.
Kitchen knives
−48%
Returned & Tested
EUR135,96 currently EUR261,45 new
Kai Premier Kiritsuke Limited Edition
15 cm
10. Victorinox Classic
The Classic cheese and sausage knife from Victorinox is particularly suitable for cutting and serving semi-hard and hard cheeses, salamis, or other cured sausages. Thanks to the sharp serrated edge, even hard cheese rinds and the tough skin of a sausage can be cut evenly and cleanly. You can pick up the portioned slices and pieces with the tip of a fork and arrange them on a plate or serve them directly. The ergonomically shaped handle ensures that the knife fits comfortably in your hand and is easy to maneuver.
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