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Marcato Atlas 150 Classic
EUR116,12

Marcato Atlas 150 Classic

Question about Marcato Atlas 150 Classic

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ulrich

10 months ago

There is a caveat in the product description: "Not for savoury pasta." Can the usual pinch of salt be added to the dough? UKF

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CaptainReini

10 months ago

Helpful answer

No.
Pasta dough is always made without salt. Salt would attract moisture and make the pasta dough sticky. That's why salt is added to the pasta cooking water.