The Teppanyaki stainless steel plate is one of the best innovations for grills. Almost any grilled food that releases liquids, which would normally end up in the grill, or light dishes like vegetables, fish, and eggs that would fall apart on the grill grate, can now be easily grilled. Even Kaiserschmarrn turns out perfectly this way.

Stainless steel is neutral in taste, heats up quickly, and maintains temperature much more consistently than a regular frying pan. Leftovers have no chance of sticking to the steel, and the high edge keeps liquids safely on the plate.

Cleaning the Teppanyaki plate is incredibly simple. It's best to wait until the plate has cooled down a bit and then pour a glass of water onto the still-warm plate. Let it sit for a moment, and then leftovers can be easily removed. Finally, just wipe it down with a paper towel, and you're done. Any discoloration that may occur is only superficial, normal due to the high temperatures, and does not affect the quality. For grill enthusiasts who don't like to clean the grill constantly, the Teppanyaki plate is perfect – it is even dishwasher safe and is best cleaned on the ECO program.

Optional accessory: BBQ Master Grill Teppanyaki spatula.