The stainless steel meat hook is an essential tool for meat processing. With a length of 160 mm, it offers optimal handling and control when hooking and hanging pieces of meat. The high-quality stainless steel material ensures that the hook does not rust, making it durable and hygienic. The single-sided sharpened edge makes the hook particularly sharp, facilitating piercing into the meat and allowing for efficient use. This meat hook is ideal for professional butcher shops as well as for use in the home kitchen, ensuring safe and convenient handling of meat.

• Made of stainless steel for durability and hygiene
• Single-sided sharpening for easy handling and precise piercing
• Opening diameter of 6 mm for versatile application possibilities.