The baking stone made of unglazed ceramic is simply placed on the grill rack or in the oven to prepare pizza, bread, flatbreads, and other baked goods to a crispy finish. Its porous surface draws moisture away from the dough, resulting in a crispy crust for pizza and bread during baking. Of course, the Eva Solo baking stone is also perfect for rolls, cookies, and biscuits – baking can be that simple. It doesn't matter whether the baking stone is used in a home oven or placed on the grill in the summer – the bread baking stone is versatile in its use.