Fill the aroma attachment with red or white wine, juice, broth, or beer according to your taste. While the poultry browns evenly on the outside, the evaporating liquid gently steams and flavors it from the inside. After about 60 minutes, your deliciously fragrant grilled chicken is ready: wonderfully crispy all around and incredibly juicy and tender. As a side dish, simply add your favorite vegetables to the wok.