The professional-quality flame burner is perfect for caramelizing, browning, gratinating, crusting, or skinning. With a flame temperature of up to 1300 °C and its user-friendly handling, you can coat your creams or cakes with a crispy caramel layer, melt cheese on a delicious casserole, brown roasts, or remove the skin from tomatoes or peppers. Thanks to the adjustable flame size, its range of applications is versatile.