This roasting and oven thermometer is an essential tool for anyone who loves delicious roasts. It is simply inserted into the roast and simultaneously measures the temperature inside the meat and outside in the oven during the cooking process. It also displays low temperatures of 70-80 °C. Nothing can burn anymore, and the roast turns out perfectly: tender on the inside and crispy on the outside. A practical kitchen utensil, suitable for pork, beef, or lamb roasts, game dishes, as well as poultry. It is suitable for temperature measurement in the oven between 50 °C and 300 °C, and in the meat from 30 °C to 100 °C. With low-temperature display. Temperature measurement in the oven. Temperature measurement in the meat.