Baking trays are designed for baking and roasting in the oven. The leak-proof forms with high edges are made from a single piece, ensuring that cakes, quiches, and casseroles turn out well and achieve even browning. The extra-heavy trays feature a cut-resistant non-stick enamel surface, conduct heat exceptionally well, and are suitable for temperatures up to 450 degrees. There are round baking trays with a perforated thermal base for pizza and crostini, as well as those with a wavy thermal base and raised edge for fries. The rectangular oven trays fit perfectly in any oven thanks to a sliding locking mechanism and extendable grid brackets. Since they are finished with a non-stick coating, you can confidently use a knife directly on the tray – you can cut without leaving a scratch.

Elegant design, innovative materials, and features for the highest demands – baking cannot be more beautiful and result-oriented. The baking pans from the Kaiser La Forme Plus collection feature a double ceramic-reinforced and therefore extremely durable non-stick coating called Kairamic®. This ensures that all your cake recipes turn out perfectly, as nothing sticks anymore. The glass-hard enameled bases of the springform pans are extremely cut and scratch-resistant. As a result, the La Forme Plus baking pans look as good as new even after years of use. Additionally, all springform bases are leak-proof, so no batter spills over, keeping your oven clean. With the Safe-Click closure, the springform can be fully opened, easily disassembled, and simply cleaned. La Forme Plus baking pans are made in Germany and impress with their extra-heavy, robust quality, backed by a ten-year warranty from Kaiser.