Baking trays are used for baking and roasting in the oven. The spill-proof pans with high edges are made from a single piece, ensuring that cakes, quiches, and casseroles turn out perfectly with even browning. The extra-heavy trays feature a cut-resistant non-stick enamel surface, conduct heat exceptionally well, and are suitable for temperatures up to 450 degrees. There are round baking trays with a perforated thermal base for pizza and crostini, as well as with a wavy thermal base and raised edge for fries. The rectangular oven trays fit perfectly in any oven thanks to a sliding lock and extendable grid brackets. Since they are finished with a non-stick coating, you can confidently use a knife directly on the tray – you can cut without leaving a scratch.