Italian pizza makers swear by their stone ovens. In these ovens, the thin crust becomes wonderfully crispy, while the toppings remain crunchy thanks to the short cooking time. The pizza stones made of technical ceramics from Küchenprofi bring authentic pizza enjoyment to your home. They operate on the same principle as the large models found in restaurants. The fireproof ceramic is heated in the oven for 10-15 minutes and absorbs moisture from the dough during baking. The pizza stones are also ideal for preparing flammkuchen, bread, or yeast pastries—whether homemade or frozen. With the pizza peel, also offered by Küchenprofi, your creations can easily slide onto and off the pizza stones. And when the oven is off? The versatile stones can be used on the grill, where they prepare crispy flatbreads, lean meats, fish, or vegetables.