The Dutch oven from Lodge is perfect for cooking stews over an open fire and features a heavy wire handle that allows for easy maneuvering of the pot over the coals while cooking. The curved lid enables you to place embers or charcoal on top of the pot, and when flipped over, it can be used as a grill plate. The bail handle is designed for use with a tripod. Thanks to the pre-seasoned surface, the sturdy Lodge Dutch oven is ready to use right away. It includes the Camp Dutch Oven Cooking 101 cookbook. Lodge Cast Iron has been making heirloom-quality cookware and accessories since 1896. With over 120 years of experience, each piece of Lodge cookware is crafted for durability and versatility. Lodge creates memories that last for generations.