The Outdoorchef carbon steel wok with round base is the ideal accessory for anyone who wants to prepare Asian cuisine, crispy vegetable stir-fries or seared meat dishes on the barbecue. Made from high-quality carbon steel, this classic wok impresses with its extremely high heat conductivity - a crucial prerequisite for authentic wok cooking at very high temperatures. This results in aromatic dishes with the perfect roasted flavour and crispy texture familiar from Asian cuisine.
The wok is perfectly matched to the patented Outdoorchef funnel system of the kettle grills. In the volcano position, it is placed directly on the funnel and reaches temperatures of up to 500°C. This enormous heat enables fast searing, short cooking times and the typical "Wok Hei" flavour. Whether vegetables, meat, seafood or pasta dishes - everything is cooked evenly and intensively.
For maximum safety and convenience, the wok is equipped with a long handle and an additional handle on the opposite side so that it can be held firmly with both hands at all times. The matching lid further extends the range of uses, for example for steaming, cooking or keeping food warm.
Thanks to the wok ring supplied, the carbon steel wok can be used safely not only in the kettle grill, but also on the grill grid or over a side burner. After cooking, the wok can be used directly for serving - practical, versatile and typical Outdoorchef. An indispensable barbecue accessory for anyone who appreciates high heat, authentic flavours and maximum flexibility.