With the poultry roaster made of high-quality cast iron, chicken, quail, or a small duck can be easily prepared in the oven or on a suitable grill. The optimal heat distribution ensures that the poultry sitting on the cast iron roaster is cooked evenly and remains juicy. It features a well for herbs and spices. While the meat sizzles, excess fat and drippings flow into the catch tray. The poultry develops a delicious, crispy skin on the outside, and if desired, it can be cooked with less fat. On the inside, the well filled with spices, herbs, and broth provides the favorite flavor. This roaster combines everything essential for successful poultry preparation. Additionally, the poultry roaster is easy to handle thanks to its two handles and side spouts. The best material: cast iron. With its pre-treated surface, the poultry roaster is ready to use immediately. Because cast iron has a natural non-stick effect that improves with each use, the poultry roaster is easy to clean and maintain.