Lavender is a fragrant, perennial plant native to the Mediterranean region. Not only does lavender look beautiful in the garden, but it is also a great asset in the home and kitchen. In the kitchen, the young leaves can be used in the preparation of lamb or mutton dishes, in fish recipes, and in stews. The fragrant stems of lavender are excellent for cutting or drying, and its nectar-rich flowers are equally attractive to bees and humans.

Care: With the right care, lavender plants can bloom abundantly. Trim the plants twice a year, in April and October. When cutting in October, do so at a height of 25 to 45 centimeters above the ground, but be sure to leave a zone of green. The second cut of lavender occurs after flowering, between August and October. Withered flowers should be removed by cutting them off. Any protruding branches can also be trimmed. Water the lavender plants regularly and ensure they receive adequate light.

Size: Upon delivery, the plant has a height of 25-35 cm, measured with the growing pot. The plant is delivered in a growing pot with a diameter of 15 cm.