It lies securely on the wide shovel and does not slip. Place the raw dough with baking paper on the shovel, cover it and let it glide gently on a baking tray. With the thin edge, you can easily get under the ready-baked dough and lift the pizza, the shovel of the pizza slider goes directly into the handle. This lies well in the hand and allows a relaxed carrying without wobbling. By the way, the oven slider is also ideal as a bread shovel or for cakes.