Transform your home kitchen into a trattoria and create delicious pizzas just like they are fresh from a stone oven. To do this, heat the round pizza stone for about three-quarters of an hour at maximum heat. Then place it on the baking stone. The hot baking stone evenly distributes the retained temperature while simultaneously removing excess moisture. In just a few minutes, your pizza will be ready, resulting in a wonderfully crispy crust and fresh, gently heated toppings. Right after that, you can place your next pizza creation on it.