The Fairfax smoker oven from Tepro is an innovative solution for anyone looking to try smoking food in their garden. With its unique design, this oven allows for versatile preparation of fish, meat, and sausages. The Fairfax combines traditional grilling methods with modern smoking techniques to provide an unparalleled taste experience. The smaller firebox generates smoke by burning wood or smoking chips, which is then directed into the larger cooking chamber. Here, the smoked food is gently cooked at low temperatures ranging from 80 to 130 °C, allowing it to absorb the characteristic smoky flavor. An integrated thermometer enables precise monitoring of the temperature in the cooking chamber, while the various racks and holders offer flexible arrangement options for the food. The Fairfax is not only functional but also an attractive element in any garden.

• Versatile preparation options: grilling and smoking in one device
• Special design for even smoke distribution
• Integrated thermometer for temperature monitoring
• Suitable for various types of smoked foods such as fish, meat, and sausages
• Easy handling with a special tray for smoking chips.