The Dutch oven is a Dutch invention and a multifunctional cast iron pan. It gets its name from its simple use as an oven, heating the pan from both the top and bottom. This can be done with wood, charcoal, or briquettes. The pan is made entirely of cast iron, which means that Dutch ovens can be used with any heat source. Cast iron has the property of conducting heat well and retaining it for a long time. You can place the pan directly in the fire, on a fire table, in your fireplace, or on the grill. In bad weather, you can even use the pan in your gas stove or oven to bake, for example, Oliebollen.

Features per piece: Cast iron Dutch oven with a capacity of 5.9 liters, suitable for 3-8 people, ideal for cooking over an open fire or grilling. Also suitable for gas stoves, induction, or in the oven for preparing meat dishes, stews, and baked goods, among others. The lid has a raised edge for charcoal or briquettes to bake dishes from above. The version without legs is perfect for gas stoves, grill grates, and ovens, and can also be used without legs in an open fire.

Specifications: Weight: 7.8 kg, Capacity: 5.9 l (6 qt), Handles: 2x2 cm, Diameter of the pan: 31.5 cm, Total diameter: 35.5 cm, Height of the lid: 3 cm, Height of the pan without lid: 10 cm, Total height: 13 cm.