Ukal beech wood smoking chips are the ideal choice for anyone looking to perfect the art of smoking food. These high-quality chips made from beech wood are particularly popular for cold smoking meats and fish, including salmon, duck breast, and filet steak. The carefully selected chips have a grain size of 0.5 mm to 8 mm, ensuring optimal combustion and even smoke release. This results in an authentic flavor and a delicate aroma that enhances your dishes. The beech wood smoking chips are available in a convenient 15 kg bag and are sourced from Germany, where beech wood is renowned for its excellent smoking properties. These chips are an essential accessory for any smoking enthusiast who values quality and taste.

• Ideal for cold smoking meats and fish
• Grain size between 0.5 mm and 8 mm for optimal combustion
• Ensures authentic flavor and delicate aroma
• Made from high-quality beech wood from Germany.