Beech wood smoking chips from Ukal are the perfect choice for anyone looking to perfect their food smoking skills. These high-quality chips made from beech wood are particularly popular for cold smoking meats and fish, including salmon, duck breast, and filet steak. The carefully selected chips have a grain size ranging from 0.5 mm to 8 mm, ensuring optimal combustion and a consistent release of smoke. This results in an authentic flavor and a delicate aroma that enhances your dishes. The beech smoking chips are available in a convenient 15 kg bag and are sourced from Germany, where beech wood is renowned for its excellent smoking properties. These chips are an essential accessory for any smoking enthusiast who values quality and taste.

• Ideal for cold smoking meats and fish
• Grain size between 0.5 mm and 8 mm for optimal combustion
• Ensures authentic flavor and delicate aroma
• Made from high-quality beech wood from Germany.