The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
Smoking accessories type | Smoking auger + cold smoke generator |
Width | 20 cm |
Length | 20 cm |
Item number | 6038222 |
Manufacturer | Weber |
Category | Smoker accessories |
Manufacturer no. | 17636 |
Release date | 13.12.2016 |
Surface finish | Coated |
Smoking accessories type | Smoking auger + cold smoke generator |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Width | 20 cm |
Length | 20 cm |
Weight | 0.30 kg |
Length | 35 cm |
Width | 25 cm |
Height | 15.50 cm |
Weight | 716 g |
Product Safety |