Product details
The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw.
The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
| Smoking accessories type | Smoking auger + cold smoke generator |
| Width | 20 cm |
| Length | 20 cm |
| Item number | 6038222 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 17636 |
| Release date | 13.12.2016 |
| Sales rank in Category Smoker accessories | |
| Maximum order quantity | 3 |
| Smoking accessories type | Smoking auger + cold smoke generator |
| Width | 20 cm |
| Length | 20 cm |
| Weight | 0.30 kg |
| Length | 22.80 cm |
| Width | 22.70 cm |
| Height | 5.70 cm |
| Weight | 662 g |
Specifications may include unverified machine translations.
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3 months
All
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions