Name: cold smoking unit
Brand: Weber
SKU: 6038222
Price: 51.65 EUR
Availability: InStock
Rating: 4.06 (31 reviews)

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Weber

The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.

Actual product image Weber cold smoking unit

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cold smoking unit

Smoker accessories

Charcoal BBQs

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14-day cancellation right
30-day right of return if unused

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Voluntary climate contribution

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No warranty

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