Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables, or anything else that tastes better when smoked. Using minimal heat, it produces a very good yield of cold smoke, allowing the food to be smoked consistently and evenly. The cold smoke generator, made of stainless steel, features four combustion chambers, enabling a high smoldering duration of up to eight hours. The duration primarily depends on the type of smoking wood used.

The smoking wood is crucial for the resulting aroma. Beech wood chips complement a variety of foods, as they impart a mild flavor and are ideal for beginners in smoking. Birch also envelops the food with a mild taste, but adds a special note that pairs well with different types of meat. For those who want to enjoy a strong smoky flavor without an aftertaste, oak wood is the way to go. Another wood type with a stronger aroma is alder, which also brings a slight sweetness. Cherry wood chips offer a fruitier flavor, and for those seeking the classic American BBQ taste, hickory wood is the best choice.