Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables, or anything else that tastes better when smoked.

With the help of minimal heat, a very good yield of cold smoke is produced, allowing the food to be smoked consistently and evenly. The cold smoke generator, made of high-quality stainless steel, has a chamber-like design, enabling a high smoldering duration of up to 16 hours. The duration mainly depends on the type of smoking wood used. For optimal results, we recommend using smoking chips with a grain size of 500/1000.