Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables, or anything else that tastes better when smoked. Using minimal heat, it produces a very good yield of cold smoke, allowing for consistent and even smoking of the food. The cold smoke generator, made of stainless steel, is spiral-shaped, enabling a high smoldering duration of up to eight hours. The duration primarily depends on the type of smoking wood used.

The smoking wood is crucial for the resulting aroma. Beech wood chips complement a variety of foods, as they impart a mild flavor and are suitable for beginners in smoking. Birch also envelops the food with a mild taste, but adds a special note that pairs well with different types of meat. For those who want to enjoy a strong smoky flavor without an aftertaste, oak wood is the best choice. Another wood type with a more intense aroma is alder, which also brings a slight sweetness. For a fruitier flavor, cherry wood chips are ideal, and for that classic American BBQ taste, hickory wood should be used.