Cold smoke generator for easily cold smoking meat, fish, cheese, vegetables, or anything else that tastes better when smoked.

With the help of minimal heat, a very good yield of cold smoke is produced, allowing the food to be smoked consistently and evenly. The cold smoke generator, made of high-quality stainless steel, has a chambered design that allows for a high smoldering duration of up to 16 hours. The duration primarily depends on the type of smoking wood used. For optimal results, we recommend using smoking chips with a grain size of 500/1000.