Nutilis Powder can be mixed into pureed foods or beverages without altering their taste. Depending on personal preference and the doctor's instructions, the consistency can be adjusted over a wide range – from syrupy to honey-like or semi-solid like pudding. After thickening, foods and beverages can be processed normally, meaning they can also be heated, cooled, or frozen.

What makes foods and drinks thickened with Nutilis special is that, due to its formulation with amylase-resistant properties, they do not liquefy in the mouth but maintain their consistency until the swallowing process is complete. This facilitates swallowing, reduces the risk of choking, and makes eating and drinking safer.