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Simon Balissat

When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast. 

4 articles


  • Product test

    Two hand blenders in a comparison test

    by Simon Balissat

  • Product test

    I face up to my dried fruit trauma

    by Simon Balissat

  • Guide

    For lazy caffeine junkies: a comparison of fully automatic machines

    by Simon Balissat

  • Product test

    Successful tubular noodles and spaghetti with the KitchenAid

    by Simon Balissat