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Sack knife for coffee nerds: La Marzocco X Victorinox
by Simon Balissat

What began as an influencer gag will soon become reality: flavoured Zweifel Chips. The idea for this started on TikTok in the summer. The crisps will be released in a limited edition on 1 December.
When it comes to hype products, I can call myself a proven expert. After all, I jumped on the cents iced tea hype three years ago, including my own song.
We'll know how the Aromat crisps taste from 1 December. Then you'll be able to order them in the Zweifel shop and hopefully from us.
Would you like to know how the crisps roll off the production line at Zweifel and how Zweifel develops new flavours?
When I flew the family nest over 15 years ago, I suddenly had to cook for myself. But it wasn’t long until this necessity became a virtue. Today, rattling those pots and pans is a fundamental part of my life. I’m a true foodie and devour everything from junk food to star-awarded cuisine. Literally. I eat way too fast.
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Show allZweifel is now doing the same: the idea of flavoured potato crisps flooded TikTok in the summer. So much so that even cookery jack-of-all-trades (and podcast guest) Noah Bachofen tested the idea and found it good on TikTok.
The fact that Zweifel was able to join forces with Aromat so quickly is also thanks to CEO Christoph Zweifel. Aromat belongs to the US multinational Unilever. An agile Swiss start-up looks different. Fortunately, the Zweifel CEO has direct contacts with the Aromat parent company, having previously worked there for nine years, as he says in an interview with 20 Minuten.
What do you think about Zweifel Aromat?