Expert advice for fattening professionals. Market-oriented pig fattening. All important husbandry methods. Planning and approval of barn constructions. Hygiene and health maintenance. Management measures. Market demands determine the production goals in pig fattening. The husbandry methods for fattening pigs are presented along with the corresponding technical solutions, including barn climate design and ventilation. A significant focus is placed on the planning and approval of barn construction and expansion projects. The economic viability of pig fattening is also discussed. Information on feeding fattening pigs, maintaining the health of pig stocks, and the key management measures complete the book.