Atlas der erlesenen Chilis und Paprika
German, Peter Angerer, Julia Kospach, Erich Stekovics, 2014Price in EUR including VAT
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Beautifully spicy - Around 80 impressively illustrated variety portraits - Inspiring recipes from top chefs - Interesting stories and entertaining anecdotes. From fruity mild to spicy to mind-blowingly hot: The world of chilies and peppers offers a unique diversity of varieties, known best by Erich Stekovics. Together with Julia Kospach and Peter Angerer, he has compiled his extensively tested expert knowledge for this book: Informative and entertaining, it covers A-Z guidelines for cultivation, care, and successful harvesting, curiosities and interesting facts from history, the best varieties for your garden and balcony, as well as practical kitchen and processing tips. Creative chili and pepper recipes from the best chefs in Austria ensure a delightful culinary experience.
Language | German |
topic | Agriculture, Mathematics & Natural Sciences |
Subtopic | Nature |
Author | Erich Stekovics, Julia Kospach, Peter Angerer |
Number of pages | 271 |
Book cover | Hard cover |
Year | 2014 |
Item number | 7167717 |
Publisher | Eugen Ulmer |
Category | Reference books |
Manufacturer no. | ab18480 |
Release date | 25.2.2014 |
topic | Agriculture, Mathematics & Natural Sciences |
Subtopic | Nature |
Language | German |
Author | Erich Stekovics, Julia Kospach, Peter Angerer |
Year | 2014 |
Number of pages | 271 |
Book cover | Hard cover |
Year | 2014 |
CO₂-Emission | |
Climate contribution |
Height | 348 mm |
Width | 253 mm |
Weight | 2079 g |
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