Craving for oriental cuisine! Born in Tel Aviv, raised in Bremen, residing in Vienna, and deeply connected to the great kitchens of the world. Haya Molcho's life and culinary creations are shaped by numerous travels and her close ties to foreign countries. This book tells the story of seven days of lived "Balagan" through unique images and narratives: Haya Molcho cooked, laughed, and celebrated life with different generations for a week. In her recipes, she blends oriental cuisine with European influences, inspiring fresh combinations and opening up new horizons of enjoyment. Let yourself be tempted!.