Even more meat-free recipes for cooking without bones, even more vegetarian and vegan delights ranging from simple to sophisticated, created by punks not just for punks. Alongside vegans and vegetarians, an increasing number of people are fans of the Ox cookbooks, who want to cook for meat-free eating friends, relatives, children, and partners, and who rely on the tried and true amidst the jungle of new cookbook releases. The proven recipe for success: practical cooking instructions that stand out from the usual recipe monotony and are written clearly and understandably. For Part 4, readers of the Ox fanzine, fans of the Ox cookbooks, and celebrities from the punk scene have once again contributed their favorite recipes. Curated, selected, and tested by Uschi Herzer and Joachim Hiller, it is complemented by their current favorite creations.