Sometimes a quick meal, sometimes a lavishly celebrated cooking pleasure: the veggie cookbook for every occasion. David Frenkiel and Luise Vindahl present in "The Green Kitchen - Quick & Slow" over 100 modern vegetarian recipes that capture the fast and slow moments in life and in the kitchen. Whether it's a quick dinner when you're short on time or a leisurely cooking session when preparing food becomes the best part of the day – these recipes bring joy to the table on every occasion. With clear time indications, the recipes can be easily integrated into everyday life. Additionally, there are many tips and tricks for adapting recipes to the season, preparing vegan versions, or giving them a flavorful twist.

Perfect for everyday life: Over 100 recipes that can be easily incorporated into the week. All vegetarian recipes in this cookbook are straightforward, easy to replicate, and perfectly compatible with family life thanks to the time indications. In the "Quick" chapter, you'll find recipes that require little effort and can be made from what your pantry has to offer. These recipes are ideal for lunches on weekends and home office days. The "Slow" chapter focuses on recipes for days when cooking is meant to be celebrated, dishes for family and friends that are best enjoyed together. There are also quick and slow breakfast ideas, as well as sweet desserts, pastries, and cakes that are included in the book.

Always well-prepared and with fresh inspiration in the kitchen. To ensure that the quick vegetarian recipes fit spontaneously into everyday life, the book shows tricks on how to make cooking during the week easier through meal prep, smart preparation, and basic ingredients that should always be on hand. Additionally, the recipes can be flavorfully varied with upgrades or toppings.