For those who stack meters of cookbooks on their shelves yet still don't know what to cook, there is now a solution: Let yourself be converted by Plachutta's Bible of Good Cooking, which truly leaves no questions unanswered. Ewald Plachutta is one of Austria's most renowned chefs. Following his two classic cookbooks "The Good Kitchen I & II," he now presents an unparalleled cooking school based on over 45 years of professional cooking experience. The didactic structure of this cooking school is as clever as it is simple: For each topic, the most important points are presented at a glance first. Basic recipes illustrate what matters most. The details of each step are explained in informative, illustrated step-by-step instructions. Whether you are a novice in the kitchen, an ambitious amateur, a working mother, or an aspiring professional chef – with Plachutta, you will learn to cook like a pro: systematically, efficiently, with variety, and joyfully.