So deliciously cooked, just like Grandma used to. The Dr. Oetker School Cookbook has been an essential part of German households for over 100 years, regarded as the bible of cooking. With this original reprint of the 1952 edition, you can embark on a journey through the post-war era across 360 pages, a time when there was finally something decent to eat after the lean years. For example, marrow dumpling soup, fish fricassée, Königsberger meatballs, Teltow turnips, steamed dumplings, or wine jelly. It still tastes great today. Guaranteed!.