Every year it's time to take out the rolling pin and cookie cutters from the cupboard and turn on the oven. In many families, the search begins: "We had those delicious cinnamon stars last year – does anyone remember where we got the recipe?" Well, if you have this book on the shelf and everything is at hand, a treat awaits you. In addition to the always popular classics like vanilla crescents, cinnamon stars, or stollen, and regional specialties like Biberle or Heidesand, there are numerous modern Christmas interpretations such as orange whoopies or snow-covered crispy fir trees. With over 100 foolproof recipes from Dr. Oetker, no wish goes unfulfilled, and the cookie platter will be filled in no time.