Thai cuisine, with its delicious scents and exotic flavors, doesn't have to be complicated. This beautifully designed basic cookbook demonstrates just that. It brings together classic as well as authentic, previously lesser-known dishes and includes sensational recipes for snacks and finger foods, salads, curries, soups, rice or noodle dishes, meat and fish, all the way to desserts and drinks. Striking photos, explanations for preparing the essential basics, and humorous illustrations make this book a must-have for all fans of Thai cuisine.