The best chefs in the world gather at the Ikarus restaurant at Salzburg Airport. This year, the renowned guest chefs came not only from famous gourmet oases but also from the wild, green Faroe Islands, the creatively vibrant San Francisco, and last but not least, Moscow. In all three places, a unique, regionally inspired fine dining scene is currently developing. From the mahogany clam to the Som-Sa lemon: if necessary, the original ingredients from the guest chefs are flown directly into Hangar 7, the base of the Ikarus restaurant. Spring began with a great honor: the Michelin Guide awarded the Ikarus restaurant its second star. The menu in honor of Eckart Witzigmann was also magnificent. In July, the patron of Ikarus celebrated his seventy-fifth birthday with a festive meal prepared by his students and companions—all of whom are highly decorated themselves. At Ikarus.