Healthy food from nature. The fourth book by the Herb Fairy! Wild plants are not only delicious ingredients for many meals but also extremely healthy. This book helps to recognize nature's gifts and provides valuable tips for their collection and preparation. In addition to classics like ramsons, dead-nettle, ground ivy, dandelion, plantain, rose hip, mallow, mugwort, yarrow, and thyme, sorrel, clover, nettle, and elderberry, it also covers goutweed, carnation root, and sour clover, fireweed, speedwell, and evening primrose, purslane, cranesbill, cow parsley, and foam flower, angelica, chicory, goose thistle, and common knapweed, meadowsweet, heather, meadow cumin, and many other wild herbs. There are also recipes for spruce tips, lime leaves, cornelian cherry, and more. Especially in spring, nature shows its best side. In every nook and cranny.