The classic "Herb Fairy" has already sold 42,000 copies! It is now being released in a completely redesigned edition, expanded with numerous recipes and images in a larger format! The book introduces more than 60 wild fruits, vegetables, and herbs, describing when and where to find them. The recipes range from wild garlic soup and nettle spinach to comfrey schnitzel, cheese-violet casserole, and crispy daisy buds, as well as barberry jelly and lime blossom biscuit. It offers a variety of recipes for teas, syrups, lemonades, and liqueurs, ideas for candied flowers, herb oils, vinegars, and salts, as well as bread and spread recipes, and instructions for homemade herbal cosmetics, scented pillows, and flower crowns. The use of these plants in Hildegard medicine and Traditional Chinese Medicine (TCM) is also covered in detail.